Teahouse in Plymouth, MN, offers a rich journey into authentic Chinese cuisine with a menu that balances traditional flavors and modern appeal. Standouts include their perfectly tender Duck and the fiery Kung Pao Chicken, bursting with bold, savory heat. The house spicy fish (水煮鱼) is a masterclass in Sichuan flavor—spicy, numbing, and deeply satisfying. For dim sum lovers, the Pork Soup Dumplings deliver delicate, juicy fillings wrapped in silky dough. The Jasmine Tea, served traditionally in a teapot, complements dishes with its floral fragrance. Appetizers like the Cream Cheese Wonton and No 19 Pan-Fried Pot Stickers add a crispy, flavorful start, while vegetarian choices such as Eggplant in Garlic Sauce and A Choy showcase fresh, vibrant ingredients. Soups like Chicken Wonton and Hot and Sour balance warmth and zest elegantly. Teahouse’s dishes resonate with genuine care and bold spices, making each bite memorable and inviting for both dine-in or takeout experiences.